They serve seasonal local food on unique serving dishes made of natural materials like bamboo, large leaves, or sometimes fruits. You can enjoy the taste and the pretty appearance.

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Remodeled old-style warehouse built about 100 years ago, this restaurant serve healthy and tasty dish of seasonal ingredients. There is an art gallery upstairs. 

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Soba noodles which are made from buckwheat are popular over here because of the fresh water from spring. It will be the best combo with deep-fried vegetables.

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The restaurant offers homemade vegetables on a big plate with beautiful decoration. They also serve very local sake brand Kisho.

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The cafe, used to be a wedding chapel, is located by the Tama River and we can enjoy the beautiful scenic view from the terrace with afternoon tea set.

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Kon-nyaku is a jelly-like food made from a kind of yam which is called Kon-nyaku. Recently it's getting popular around Europe since it's healthy and the texture is very unique.Try eating very fresh local food.

Enjoy seasonal local vegetables in the wooden modern-style restaurant made of local timber.

The beautiful dish up is like art work. Please don't hesitate to eat the masterpieces.

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You can find and pick your favorite mushrooms on wood logs and mushroom beds in the garden. Shiitake mushrooms are grown mostly through a year. A BBQ is available for the visitors to taste the fresh ones by grilling them up. 

Wild vegetables (山菜:sansai) are edible plants growing wild in mountains. They have unique tastes, good nutrition and some of them are bitter. Those are pickled or seasoned in traditional way. 

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