They serve seasonal local food on unique serving dishes made of natural materials like bamboo, large leaves, or sometimes fruits. You can enjoy the taste and the pretty appearance.
Remodeled old-style warehouse built about 100 years ago, this restaurant serve healthy and tasty dish of seasonal ingredients. There is an art gallery upstairs.
Soba noodles which are made from buckwheat are popular over here because of the fresh water from spring. It will be the best combo with deep-fried vegetables.
The cafe, used to be a wedding chapel, is located by the Tama River and we can enjoy the beautiful scenic view from the terrace with afternoon tea set.
Kon-nyaku is a jelly-like food made from a kind of yam which is called Kon-nyaku. Recently it's getting popular around Europe since it's healthy and the texture is very unique.Try eating very fresh local food.
You can find and pick your favorite mushrooms on wood logs and mushroom beds in the garden. Shiitake mushrooms are grown mostly through a year. A BBQ is available for the visitors to taste the fresh ones by grilling them up.
Wild vegetables (山菜:sansai) are edible plants growing wild in mountains. They have unique tastes, good nutrition and some of them are bitter. Those are pickled or seasoned in traditional way.
