Restaurants & Food

They serve seasonal local food on unique serving dishes made of natural materials like bamboo, large leaves, or sometimes fruits. You can enjoy the taste and the pretty appearance.

Mountain Village Restaurant Kurochaya

Akiruno

Remodeled old-style warehouse built about 100 years ago, this restaurant serve healthy and tasty dish of seasonal ingredients. There is an art gallery upstairs. 

Gallery Restaurant

Mayugura

Ome

Soba noodles which are made from buckwheat are popular over here because of the fresh water from spring. It will be the best combo with deep-fried vegetables.

Soba Noodles

Okutama, Ome, Hinohara

The restaurant offers homemade vegetables on a big plate with beautiful decoration. They also serve very local sake brand Kisho.

Sake Restaurant

Yamazaki-shuho

Akiruno

The cafe, used to be a wedding chapel, is located by the Tama River and we can enjoy the beautiful scenic view from the terrace with afternoon tea set.

Western Tea Garden

Rose Town

Ome

Kon-nyaku is a jelly-like food made from a kind of yam which is called Kon-nyaku. Recently it's getting popular around Europe since it's healthy and the texture is very unique.Try eating very fresh local food.

Kon'nyaku

Hinohara

Enjoy seasonal local vegetables in the wooden modern-style restaurant made of local timber.

The beautiful dish up is like art work. Please don't hesitate to eat the masterpieces.

Local Specialties

Restaurant Konoka

Akiruno

You can find and pick your favorite mushrooms on wood logs and mushroom beds in the garden. Shiitake mushrooms are grown mostly through a year. A BBQ is available for the visitors to taste the fresh ones by grilling them up. 

Mushroom Farm

"Uchinuma"

Ome

Wild vegetables (山菜:sansai) are edible plants growing wild in mountains. They have unique tastes, good nutrition and some of them are bitter. Those are pickled or seasoned in traditional way. 

Wild vegetables

Hinohara