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Nakamura Sake Brewery
Founded in 1804, this brewery uses the cool, clear water that have filtered through the Paleozoic strata in Chichibu. A feature of the brewery is how many steps in the brewing process are still carried out by hand. There is also a sake brewing museum on site.
(TOKYO SAKE DAY TRIP/Tama Regional Tourism Promotion Council)
More about
Traditional Wooden tools that were formerly used for making sake, are on display. Learn a traditional style of making sake.
Duration
2 hour (approx.)
Approximate Transportation Expenses
▷by buses - - - JPY ¥1,000 /person
▷by taxis - - - JPY ¥5,000 /taxi
▷by a chartered vehicle - - - JPY ¥7,000 /hr
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